Muna Anaee, prepares a ball of khobz orouk, a flatbread she would eat frequently in her native Iraq, at the Tawla restaurant kitchen in San Francisco during the inaugural Refugee Food Festival. AP
Muna Anaee, prepares a ball of khobz orouk, a flatbread she would eat frequently in her native Iraq, at the Tawla restaurant kitchen in San Francisco during the inaugural Refugee Food Festival. AP