Filipino chef who helped create viral Dubai chocolate launches Abu Dhabi flavour
Salted caramel and halwa combination captures the capital’s distinct flavours and identity, says Nouel Catis
What The Food: World cuisine and community voices at Alserkal Avenue festival
Under the theme Disrupting The Table, there is a range of talks, workshops and pop-ups to attend
Hold the starter and dessert: How Ozempic is reshaping the UAE dining scene
With smaller portions, special menus and a protein-first approach, the hospitality industry is responding to the rise in GLP-1 weight-loss medication
Most popular today
Newsletter


















